Making coffee isn’t rocket science, but that doesn’t mean there’s still not plenty of science behind all the growing, roasting, brewing, and drinking. In a friendly FAQ style, this book explores the “why” and “how” of coffee, from seed to cup, incorporating the most current scientific research for an engaging, lively education in all things coffee. Whether you are a budding enthusiast or wizened professional, you’ll never look at your morning pick-me-up the same way again.
This book has been translated to Indonesian, Korean and Chinese. If you’re interested in these versions, please contact me.
The Little Coffee Know-It-All: A Miscellany for growing, roasting, and brewing, uncompromising and unapologetic (2015)